Dietary & Allergy Information
All our cakes contain egg, soybean, wheat, and milk. Some designs also contain nuts. Our kitchen is shared with products containing peanuts, nuts, sulphur dioxide, celery, mustard, and sesame. If you have any allergy concerns, please contact us before placing an order.
 

Dietary Details

Our cakes are vegetarian but not vegan. We are not Halal certified, the only cross-contamination risk is that we share the same ovens as products containing pork (e.g., pork buns). Everything else in our production is kept separate; however, due to kitchen limitations, we are not currently able to separate oven usage.